Jobs n Jobs

Urgent Opening for a Lebanese Restaurant - Kuwait Position: Barista Salary: KD 120 - 140 Number of Vacancies: 6 Position: Waiters Salary: KD 140 - 160 Number of Vacancies: 4 Position: Asst Waiter Salary: KD 110 - 120 Number of Vacancies: 6 Position: CDP (Continental) Salary: KD 140 - 160 Number of Vacancies: 6 Position: Utility Salary: KD 80 Number of Vacancies: 6 Send resume to soor@ jobs-n-jobs.com

jobs-n-jobs.com is looking to hire an Assistant Product Manager - open to applicants based in Kuwait holding transferable Kuwait residency.  Please send your resume to soor@ jobs-n-jobs.com

The Role: - Liaise with existing, new & potential franchise brands to assure that menus and products reflect the brand identity and any localisation adjustments comply with brand standard. - Be responsible for the continuous development of culinary standards within food division through standardisation of culinary processes. - To provide ongoing professional development to the directly reporting Restaurant Executive Chefs across the region as well as technical input. - Participate in interview and evaluation of Restaurant Executive Chef positions. - Work with the Procurement function to unify purchasing opportunities where possible. - Assist when required by the brands in the budget setting including; food cost, kitchen manning and kitchen investment for each site. - Ensure all Health & Safety / Food Hygiene guidelines are adhered to. - Carry out periodic visits to restaurants or other sites to analyse food specification standard gaps and take corre

Job description -To be responsible for the growth and positioning of the brand in the market. This includes the continual improvement of existing products and launching new initiatives. -To manage the product costing and define the distribution Network for getting the Brand lines into the market. -Plan, coordinate and monitor the advertisement activities for the brand. -Prepares and follows up closely the implementation of the sales and marketing plans, to maximize turnover and ensure the achievement of budgets. -Generates costing and margin sheets and forecasts A&P budget in coordination with the Division Manager. -Negotiates annual business plan to reflect brand positioning and key aspects of brand strategy with Supplier. -Ensures displays of product according to brand Plano-gram in retail outlets. -Develops trade and consumer promotional plans by brand and monitors their implementation. -Prepares Market studies for potential new products. Send r

The Role: - Liaise with existing, new & potential franchise brands to assure that menus and products reflect the brand identity and any localisation adjustments comply with brand standard. - Be responsible for the continuous development of culinary standards within food division through standardisation of culinary processes. - To provide ongoing professional development to the directly reporting Restaurant Executive Chefs across the region as well as technical input. - Participate in interview and evaluation of Restaurant Executive Chef positions. - Work with the Procurement function to unify purchasing opportunities where possible. - Assist when required by the brands in the budget setting including; food cost, kitchen manning and kitchen investment for each site. - Ensure all Health & Safety / Food Hygiene guidelines are adhered to. - Carry out periodic visits to restaurants or other sites to analyse food specification standard gaps and take corre