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Multiple Jobs at Lebanese Restaurant in Kuwait

Urgent Opening for a Lebanese Restaurant - Kuwait Position: Barista Salary: KD 120 - 140 Number of Vacancies: 6 Position: Waiters Salary: KD 140 - 160 Number of Vacancies: 4 Position: Asst Waiter Salary: KD 110 - 120 Number of Vacancies: 6 Position: CDP (Continental) Salary: KD 140 - 160 Number of Vacancies: 6 Position: Utility Salary: KD 80 Number of Vacancies: 6

Send resume to soor@jobs-n-jobs.com

Operations Manager - Culinary (Japanese & Mediterranean) Job in Kuwait

The Role:
- Liaise with existing, new & potential franchise brands to assure that menus and products reflect the brand identity and any localisation adjustments comply with brand standard.
- Be responsible for the continuous development of culinary standards within food division through standardisation of culinary processes.
- To provide ongoing professional development to the directly reporting Restaurant Executive Chefs across the region as well as technical input.
- Participate in interview and evaluation of Restaurant Executive Chef positions.
- Work with the Procurement function to unify purchasing opportunities where possible.

Brand Manager - FMCG FOOD Job in Kuwait

Job description -To be responsible for the growth and positioning of the brand in the market. This includes the continual improvement of existing products and launching new initiatives. -To manage the product costing and define the distribution Network for getting the Brand lines into the market. -Plan, coordinate and monitor the advertisement activities for the brand. -Prepares and follows up closely the implementation of the sales and marketing plans, to maximize turnover and ensure the achievement of budgets. -Generates costing and margin sheets and forecasts A&P budget in coordination with the Division Manager.

Operations Manager - Culinary (Japanese & Mediterranean) Job in Kuwait

The Role:
- Liaise with existing, new & potential franchise brands to assure that menus and products reflect the brand identity and any localisation adjustments comply with brand standard.
- Be responsible for the continuous development of culinary standards within food division through standardisation of culinary processes.
- To provide ongoing professional development to the directly reporting Restaurant Executive Chefs across the region as well as technical input.
- Participate in interview and evaluation of Restaurant Executive Chef positions.
- Work with the Procurement function to unify purchasing opportunities where possible.