Position Duties
The diverse role will encompass the following key responsibilities:
- Leading the restaurant team in efficient day-to-day operations.
- Being a role model of the standards and behaviours consistent with Zambrero's values and culture.
- Training and developing all team members and supervisors, including conducting performance appraisals and recognising opportunities for career development.
- Resolving any issues among employees.
- Identifying talent.
- Implementing and practising proper payroll procedures.
- Performing required administration duties on time, including processing required paperwork.
- Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety.
Key Selection Criteria
Suitable candidates with the following skills and experience are encouraged to apply:
- Previous restaurant management experience.
- Ability to foster and maintain positive working relationships with all restaurant personnel.
- Ability to adapt and succeed in a fast paced environment.
- Knowledge and experience of cash handling policies and procedures.
- A cheerful, hardworking and helpful attitude and ability to provide exceptional customer service.
- Ability to cooperate as part of a team and foster positive work relationships with all restaurant personnel.
- Ability to speak clearly and listen attentively to our customers and fellow team members.
- Ability to maintain a professional, well groomed and neat appearance at all times.
- Ability to multi-task and adapt to changing customer levels as required.
- Ability to accurately execute office administration tasks and duties.
Send resume to tehreem@jobs-n-jobs.com or tehreemshah279@gmail.com
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