Monday, February 25, 2019

Operations and Marketing Officer - Catering Job in Sharjah United Arab Emirates

Duties and Responsibilities
Work, and develop relationships, with external suppliers to ensure the very best reputation within the industry, and receives the service required to ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return
Work closely with the Manager to ensure correct stock levels are available from central distribution area, to assist the operational Food and Beverage team
Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
Ensure that the industry standard with regard to safety and hygiene
Champion a training culture within the Food and Beverage team to ensure succession planning, and a culture that exceeds the very best the industry has to offer
The Operations Manager will constantly review the product range to ensure that all key quality standards are maintained
The Food & Beverage Department has a wide number of external contractors and the Operations Manager will maintain close, professional, effective links with all. They will ensure that suppliers deliver to stated agreements, best practices are followed and technological advances are sought
The Operations Manager will also manage all internal stakeholders: both, other departments within the company who deliver services to the Food and Beverage team; and support the Central Support
Constantly monitor the Marketing efforts & their implementation & success.
Support Trainings of new marketing efforts.
The job holder will assist the Food & Beverage Director with managing Health & Safety and Food Hygiene, ensuring there is strict compliance with all legislation
  • Between 30 to 50 years old.
  • Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
  • Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
  • Possess excellent basic math skills and have the ability to operate a cash register or POS system.
  • Must have the stamina to work 50 to 60 hours per week.
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